Even Beginners Can Boast About Italian Ricotta Gnocchi With This Recipe
This recipe really needs fresh ricotta, but drained, if your ricotta is too wet, then it absolutely ruins the dish, but for the faint hearted it is worth the effort. The only other thing that you need to know is that gnocchi gets really sticky when they hang around so make them, chill them and cook them in one step. Homemade ricotta tastes of fresh milk, free Rocket Italian so if you can find it get fresh organic milk it will be worth it in the final recipe. Line a wide colander with a large piece of cheesecake and then fold the material back on itself until there are at least six layers. Put both the milks into a heavy based stainless steel saucepan.
