Even Beginners Can Boast About Italian Ricotta Gnocchi With This Recipe
Monday, August 24th, 2009
This recipe really needs fresh ricotta, but drained, if your ricotta is too wet, then it absolutely ruins the dish, but for the faint hearted it is worth the effort. The only other thing that you need to know is that gnocchi gets really sticky when they hang around so make them, chill them and […]